Stainless steel steals the show when it comes to foodservice equipment. Its durability, broad temperature tolerances, and corrosion resistance make it the ideal material for kitchen equipment.

Stainless steel also has top-notch hygiene properties. Its smooth, inert surface prevents germs and bacteria from embedding into it, so cleaning is easy.

Bain Maries

Stainless steel bain maries are the perfect solution for restaurants that need to keep food warm without overcooking it or drying out. They come in a variety of sizes and styles, from countertop models to larger floor-standing units. They also feature a coved integral top to prevent the contents from spilling.

Unlike copper, which corrodes when exposed to acidic foods like tomatoes, stainless steel kitchen utensils are non-reactive and won’t stain over time. They’re also durable, which means they can withstand high temperatures.

Another advantage of stainless steel is that it is food-grade, which makes it safe to be used in commercial kitchens. It’s also hygienic, easy to clean, and has good heat resistance.

Stainless steel work tables are the best choice for high-volume restaurants because they can withstand heavy use and abuse. They’re easy to maintain and have a sleek appearance that enhances the overall look of any establishment. Stainless steel work tables are available in various sizes and styles, including models with one or more shelves underneath. They also come in a variety of finishes, from standard silver to brushed aluminum or black. Some even have an anti-microbial coating to prevent the growth of bacteria. This helps to ensure the cleanliness of the kitchen. In addition, these tables are also lightweight and portable.

quay pha che inox

Pizza Ovens

While these ovens are made for cooking pizza at high temperatures, they can also be used to bake other foods such as focaccia or small pastries. They are designed to preheat to maximum temperature in just under a minute and can easily cook thin crust pizzas within two minutes or less.

Most stainless steel pizza ovens are gas-fueled, making them easier to use than wood-fired ones since there is no need to monitor a fire. Some models even hook up to a household gas line so you don’t have to change propane cylinders, although a professional will need to install the connection.

Stainless steel is an ideal material for kitchen equipment because it is resistant to rust and corrosion, easy to clean, and sanitary for food preparation. It’s also versatile and durable, so it can be used for a variety of applications in the commercial food service industry. A good stainless steel quay pha che inox fabrication company can help you design your kitchen layout and build quality pieces of kitchen equipment that meet all of your needs. Then they can provide maintenance services so your equipment lasts for a long time and provides great value for your money. They can also take care of any problems that may arise quickly.

Food Display Cases

The same features that make stainless steel simple to clean, resistant to corrosion, and able to withstand a range of temperatures are also what makes it one of the most durable materials for commercial kitchen equipment. In addition, unlike some other plastics or softer metals, its smooth inert surface discourages the growth of bacteria and other harmful microorganisms.

Food display cases are essential for vividly merchandising and displaying your menu items. They help increase impulse sales and create an eye-catching presentation of your foods. Whether refrigerated or non-refrigerated, they allow you to showcase your baked goods, grab-and-go snacks and confectionery products, salads, and more.

Abimis offers a selection of bakery displays with various heights and designs. Some are self-serve, allowing customers to browse their options through the front glass gasket and reach their selection without the need for employees. Other models are dual-serve with both front and rear access, allowing your team to assist with serving and merchandising as needed. Refrigerated deli cases offer storage and merchandising for raw meats, sliced cheese, and other perishables. They are available with curved or straight glass in a variety of sizes. They are made with a 3-ply or 5-ply construction that includes an aluminum core sandwiched between two layers of stainless steel.